• 2 cups apricot nectar, chilled
• 2 cups orange juice, chilled
• 2 cups unsweetened pineapple juice, chilled
• 1 can Coco Lopez Cream of coconut
• 1 1/2 cups light rum, optional
• 1 (32-ounce) bottle club soda, chilled

PREPARATION

Prepare ice ring in advance if desired.

In punch bowl, combine all ingredients except club soda and ice ring; mix well.

Just before serving, add club soda and ice ring or block of ice.

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