Banana Nut Cake
- 3 cups sugar
- 1 cup Crisco
- 2 tablespoons vanilla
- 1 teaspoon lemon juice
- 4 eggs
- 1/2 cup buttermilk
- 3 1/2 cups flour
- 2 teaspoons soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
PREPARATION
Measure all ingredients except bananas and nuts into mixing bowl.
Beat with mixer until well mixed about 2 to 4 minutes.
Add bananas and mix well. Stir in nuts.
Pour into 3-9 inch cake pans that have been well greased and floured.
Bake in 350 degree oven about 35 to 40 minutes.
Until toothpick inserted in center comes out clean.
